AO Hospitality | Free Toolkit

Modern
CV Writing

Get past the algorithm, survive the skim, stand out in the final pile.

By Alun Pomfrett

Download the PDF version

Created by AO Hospitality. This is a free tool designed to support your journey, not be a substitute for professional advice. Please get your work validated by a professional in the field. Alun Pomfrett & AO Hospitality cannot be held liable for loss or damages.

Introduction

After reading thousands of CVs and dozens of books on the subject I started to realise there are some simple and easy-to-implement strategies to make you stand out in the right way. This methodology has worked for me and the people I have worked with but it’s by no means ‘The Best’ or only strategy to use. Have a read to see if anything seems useful and most of all good luck!

You have several goals you are trying to achieve when writing your CV. These goals will be different if you expect a person, a computer or a mixture of the two to be reading it.

Before You Start: Check the Alignment

Before you spend hours tailoring your CV, turn the process around. You are interviewing them too. A job that pays well but clashes with your values will cost you more than it pays you. Do your homework on the company before you do your homework on the job spec.

Where to look

Ask yourself

If the answer is yes, it will show in your CV and your interview. You will write with genuine conviction, and that is very hard to fake. If the answer is no, you have saved yourself a bad fit and them a hire that won’t last. Walking away is not failure, it’s good judgement.

Stage 1: The Algorithm

If you are applying for a job online, especially if it’s for a large company, chances are it will at least be filtered by an algorithm. The algorithm is basically an electronic gatekeeper. Most systems can read a Word document or a text-based PDF. What they can’t read is an image of text: a scanned CV, a JPEG or PNG, or a picture pasted into Word. If you can’t highlight and copy the words yourself, the algorithm can’t read them either. When in doubt, send a Word document.

What is the algorithm looking for?

KEYWORDS! It only reads keywords it’s been programmed with. Most of these keywords are scraped or pulled from the job description or person specification. It’s important that you pull out the keywords from the job description and use them seamlessly in your CV. Yes, they have to be exactly the same words. Similar words that mean the same thing must be replaced with their exact words.

CVs with the greatest amount of keyword usage will progress, usually with a score, to a human. Don’t assume the algorithm is fair or neutral. These systems learn from past hiring decisions and can carry the same biases, so the best thing you can do is give it exactly what it’s looking for.

Do your homework yourselfYou can use a program to get these words for you. I don’t recommend this, it’s not because the programmes don’t work, they do. If you really want this job do your homework yourself, be engaged in the process. You will learn far more this way and it will set you up for your interview.

Stage 2: The Human Skim

Now we will look at humans. We are weird creatures full of biases. Your job now is to make your CV as inoffensive as possible. This might seem obvious but for a job with several hundred candidates the algorithm might strip out 300 of 400 applicants. A human will quickly leaf through 100 CVs discarding the ones that upset them in a very arbitrary manner.

Common arbitrary reasons for rejection:

Unfair, and unlawfulSome readers will judge a name’s likely origin, age, gender or background. That is discrimination and it is unlawful under the Equality Act 2010. It is not your fault and you cannot control it. Focus your energy on what you can control and keep going.

Stage 3: The Final Pile

Assuming you made it past the shredder you are probably down to the last 20 CVs in the pile. Now it gets interesting because these CVs will actually get read properly, not skimmed. It’s now your job to become the stand-out candidate in complete contrast to the last two rounds of the process.

Physical CVs

If you are posting or handing in a physical CV, spend some money on a decent watermarked paper stock. This will stand out and impart associations of quality and seriousness without the assessor necessarily noticing; it will be too nice for them to throw in the shredder.

Depending on the job a thin colour border may be appropriate. This will help it stand out in a stack and again give an idea of your character.

ColourSignals / best suited to
Yellow or greenCollegial and creative roles
Light greyLong-term, serious roles
Light redRoles obviously about delivering a restructure – shows you mean business
BlueLeadership and integrity
PurpleEmperors and royalty since ancient times – a class touch in the right tone
BlackTraditional, no-nonsense classic; a perception of timelessness and tradition

Layout

There are many schools of thought when it comes to the layout of a CV. In all honesty it’s down to preference; every reader will have a different idea of how a CV should be laid out. This opinion will be formed by when and where the assessors were educated, to what level and what industry they are in. The wrong layout may be one of the arbitrary reasons your CV may get shredded in earlier rounds. It’s a game of odds, sometimes you will luck out early. It’s just the way of things.

Don’t let it get you down, it’s not personal. KEEP GOING! (I can’t stress this enough.)

I think it’s best to get the most important things first. The only layout decision everyone agrees on is that the first thing on your CV after your name should be your profile / introduction / personal statement.

Your Opening Statement

Your opening statement is your first introduction. What is an excellent opportunity is often squandered! We want to showcase you, your methodology combined with the industry way of doing things. After you have written your first draft you want to swap out the words you have used in exchange for the keywords listed from the job spec. Yes, you have to do this for every job as each spec will be different.

This is a profile for a Head Chef. In one paragraph it conveys everything a prospective employer WANTS TO HEAR.

Head Chef Profilexx years of managing profitable kitchens has given me a unique perspective. I have a proven method for building accountability through team engagement. I utilise existing skills within the team and build on their capabilities. Menus are designed to upskill my teams in a gradual, progressing programme. They will learn new techniques and learn to use local humble ingredients. This keeps costs low and develops relationships with local suppliers. Once core skills and professional pride are thoroughly instilled it is possible to scale. Banqueting quality and profitability always increases once the groundwork has been done. The next phase is ensuring the passion and professionalism is shared with front of house and sales teams by tastings and team briefings. This holistic approach allows sales to flourish even in the harshest of times.

Below you will see varying examples utilising the same framework adapted for each role:

Sales Manager Profilexx years of Hospitality & Retail Sales experience has helped me create a balanced approach to managing a profitable sales environment. My 1st priority is making sure the customer receives an outstanding level of service. Listening to my customers’ needs allows me to build a genuine rapport. They know I’m not the used car salesman type that just wants to make a quick buck. My sincerity and commitment to matching the best product to my customers’ needs builds trust in my team, my store & my brand. I have a proven method for building accountability through team engagement. I utilise existing skills within the team and build on their capabilities. Tasks and Targets are designed to upskill my teams in a gradual, progressing way. Investing time in my teams has paid off, time and again: reduced staff turnover keeps costs low and develops relationships and trust within the team. Once core skills and professional pride are thoroughly instilled it is possible to scale. Motivating and incentivising my team with time and trust allows me to grow repeat business and exceed my personal and team targets.
Leisure Professional ProfileFitness professional with over xx years of Pool Plant Management and Personal Training experience. My first priority is making sure the customer receives an outstanding level of service. Listening to clients’ needs allows me to evaluate and personalise their experience to maximise results & revenue. My sincerity and commitment have been highlighted consistently as the reason for gaining business. I have a proven method for building a long-term client base through continual improvement and quality management. I utilise existing skills and apply them on a case-by-case basis to each client. Tasks and Targets are designed to develop fitness in a gradual, progressing way. Investing time in my clients has paid off time and again: reduced membership turnover keeps costs low and develops relationships and trust leading to higher spends. Motivating and inspiring my clients with my time and experience allows me to grow repeat business and exceed my personal goals.
Reception Administrator ProfileAdministrator with over xx years of Hospitality & Sales Management experience. My first priority is making sure the customer receives an outstanding level of service. Listening to clients’ needs allows me to evaluate and streamline processes to maximise revenue. My sincerity and commitment have been highlighted consistently as the reason for gaining repeat business. I have a proven method for building accountability through team engagement. I utilise existing skills within the team and build on their capabilities. Tasks and Targets are designed to upskill my teams in a gradual, progressing way. Investing time in my teams has paid off time and again: reduced staff turnover keeps costs low and develops relationships and trust within the team. Once core skills and professional pride are thoroughly instilled it is possible to scale. Motivating and incentivising my team with time and trust allows me to grow repeat business and exceed my personal goals.

How Long Should It Be?

There are good arguments for a 1-page CV. For most people 2 pages is about right. But what if the reader has a one-page attention span or is skimming through them at a rate of knots? Get the most important stuff on page one and leave page 2 for supplemental information, like extended work history and your GCSEs. You’ll find a full two-page example at the end of this guide.

Page 1Sell the DreamProfile, recent experience, areas of expertise, career highlights
Page 2Back it Up!Work history, professional qualifications, education

Page 1: Sell the Dream

1. Professional Experience

I like to give a quick recap on the last two positions held, what you were responsible for. This would include how much money you were trusted with and how much you made, how long you were there for etc.

Head Chef Example – Professional ExperienceHead Chef
Awesome Hotel - Restaurant - Pub
From - To

2. Areas of Expertise

As an employer I want to see very quickly where you consider your strengths to be. Any specialist skills should be at the top of the list as this will capture the imagination of the reader. They are creating a virtual ‘you’ in their mind’s eye. It needs to be an inspiring image but not one that will set you up for failure later if the two don’t marry up.

Warning: You will be questioned and asked to demonstrate, so don’t list anything that you are not supremely confident with.
Head Chef Example – Areas of Expertise

3. Career Highlights

As the reader is rapidly building this virtual construct, they will be considering your potential and how you will bring success to their team. Showing off your past success in an understated way will give confidence to the level you work at and your future capabilities.

Head Chef Example – Career HighlightsQueen’s Jubilee - VIP Hospitality
In charge of serving the most important tables for the Royal Family, whilst running an additional 22 boxes as well as theirs. It was both massively challenging and rewarding.

Michelin Star – Awesome Hotel
Delighted to have brought home a star for the Restaurant. Incredibly proud of the consistent quality my team maintained to achieve such an accolade. Ultimately menus are designed for my customers but a little recognition is always nice.

Page 2: Back it Up!

4. Work History

We continue with a summary of work history. Does anyone care about a seamless work history with no gaps showing constant incremental progression? They do if you present it that way. The eye will look for gaps and look for deception so just don’t go there. In reality a prospective employer wants you to give them confidence and reinforce their construct of you. Who cares if you are 45 years old and didn’t have a great start to your working life? What really matters is your potential.

So, in this section I think summarising 2 big roles you have held for longer periods of time with a note offering to provide a full work history if requested is more than adequate. You have provided 4 chunky roles at this point so it’s unlikely more will be requested.

Example – Professional Experience ContinuedVenue From - To
Position

Venue From - To
Position

Full work history available on request

5. Professional Qualifications

Professional qualifications are next. In my view this is far more important than GCSE and A Level results as they actually pertain to the job at hand. Showing a career-long commitment to personal development attests to your character and adaptability.

Example – Professional Qualifications Gained During CareerQualifications & Dates Gained

6. Education

Example – EducationAttended xxxx to xxxx
Something College / University
Qualifications

Final Checks

Writing your own CV is difficult for most people. It doesn’t come naturally to boast about our achievements etc. We also forget and rationalise some truly great life moments, so ask your friends and family to cast their eyes over it. See if there is anything you missed or didn’t place importance on.

Edit, polish and review it every time you apply for a new job. Keep it live and update it with your new achievements, qualifications and outlook. This will ensure your ‘suit’ still fits and you can wear it with pride and confidence.

If your character is to embellish and story-tell, ensure you haven’t stretched the truth beyond credibility. Think of the candidates from The Apprentice TV show that often seem ridiculous when their over-embellished claims are debunked for the nation on prime time.

Check it, check it & check it again!

By now you should have a CV that will whet the appetite of most recruiters. They may well ask you to an interview out of curiosity. Many a time I have invited someone in because I’m intrigued to see what they are like. Often these people have been offered more senior roles than the one they applied for. Good recruiters will be looking to build a pipeline of candidates for future roles within the business.

Example CV: Head Chef, blue border

Page 1 – Sell the Dream

Your Name

Town, County | 07xxx xxxxxx | you@email.com | linkedin.com/in/yourname

Profile

xx years of managing profitable kitchens has given me a unique perspective. I have a proven method for building accountability through team engagement. I utilise existing skills within the team and build on their capabilities. Menus are designed to upskill my teams in a gradual, progressing programme. They will learn new techniques and learn to use local humble ingredients. This keeps costs low and develops relationships with local suppliers. Once core skills and professional pride are thoroughly instilled it is possible to scale. Banqueting quality and profitability always increases once the groundwork has been done. The next phase is ensuring the passion and professionalism is shared with front of house and sales teams by tastings and team briefings. This holistic approach allows sales to flourish even in the harshest of times.

Professional Experience

Head Chef | Awesome Hotel - Restaurant - Pub | From - To

Position | Venue | From - To

Areas of Expertise

Career Highlights

Queen’s Jubilee - VIP Hospitality
In charge of serving the most important tables for the Royal Family, whilst running an additional 22 boxes as well as theirs. It was both massively challenging and rewarding.

Michelin Star – Awesome Hotel
Delighted to have brought home a star for the Restaurant. Incredibly proud of the consistent quality my team maintained to achieve such an accolade. Ultimately menus are designed for my customers but a little recognition is always nice.

Page 2 – Back it Up!

Your Name

Professional Experience Continued

Position | Venue | From - To

Position | Venue | From - To

Full work history available on request

Professional Qualifications Gained During Career

Qualification | Date Gained
Qualification | Date Gained
Qualification | Date Gained

Education

Something College / University | Attended xxxx to xxxx
Qualifications